The Park Slope Food Co-op brings out the worst in me. When I joined, I thought the experience would have the opposite effect, imagining myself standing shoulder to shoulder with my fellow man, proving that there is an alternative to the hyper-capitalist system and getting some cheap, organic produce in the bargain. Instead I find myself suppressing the urge to punch my fellow man in the head.
I've never been community-minded. Drumming circles, Teach for America and Plato's Retreat have never appealed. I've always fancied myself the individualist but now that I'm older, mellower and a Brooklynite, I thought that I would try something new. Plus I have an example to set for my son. "We must be the change we wish to see", said Ghandi, probably while enjoying a warm glass of his own urine.
A lot of people complain about the Co-op so I'm not the only one who knows the misery created when people try to make the world a better place. What's worse, I go there almost every day. If I had a car, I would stockpile a week's worth of groceries but I can only buy as much as I can hang off the stroller. That means I have seven opportunities a week to get into it with one of the other members. The trouble usually starts with someone telling me what to do. The co-op has a phone book full of rules, most of which are selectively enforced. I even had this conversation with the woman ringing up my groceries...
HER: What's your son's name?
ME: Walt.
HER: Like Walt Whitman?
ME: No, he's named after Walt Disney.
HER: You should reconsider that.
Incidents like that are why we're always on the verge of quitting. We stick around for the great produce and the exceptional meats. I'll take it on faith that organic produce is better for me than frankencrops but ethically raised animals taste much better than supermarket meat. And I feel a little better knowing that the cow enjoyed a free range, daily massages, guided meditation and tantric sex before being murdered for the benefit of sloppy joe night.
We're going to try a week of just shopping at the Met Food around the corner and ordering from Fresh Direct. If that goes well,we'll quit, and we'll do it the day before we're scheduled to work our shifts.